Thats Easter all over then, we had sun and rain in equal measures, some leisure, some sorting, some nice food, and of course chocolate and cake.
Here's to next Easter and all nice things in-between.
Alresford and Long Barn
Two Easter cakes.
This carrot cake featured in the previous blog is one I made from the Cereal magazine, it was incredibly easy to make and delicious, plus the carrots really are the bit that makes it even more stunning. If you would like to make it here is the recipe.
Easter Sunday.
Cooking for a baby shower.
After saying on yesterdays blog that I didn't do sugary colours today I have spent my entire day with just that!We baked for a baby shower to be held on Saturday, I discovered that a lot of icing sugar and butter makes me feel decidedly ill to say the least, however we are pleased with our end results but I don't want to see any more icing sugar this side of Christmas!
What was it?
Some of you by now will know what I like and what my tastes are from previous blogs. I have been bombarded with all things Easter on my travels just lately, which largely seems to have consisted of pale sugary colours, something which for me, no matter how hard I try I just can't do, so when I found this beautiful time warn container I new that I would be able to do my own personal take on Easter.