I admit to shopping anywhere for food, I find that all supermarkets have their good and bad points. I love Waitrose for their reliable service, monthly magazine and good quality food. Some supermarkets I can't stand going in because they are too big and service leaves something to be desired.
Dinner today, and a valentines gift.
Every month I try to buy the Waitrose kitchen magazine, it has some lovely recipes and interesting food articles. Today I made Ribollita which is a bread soup from the Feb edition of Waitrose magazine, Lucy bond head gardener of Petersham Nurseries shares her recipe.