Last week I was lying in bed putting in my Waitrose food shopping order (sad I know), Valentine's day was looming and I knew we were going to see Cara Dillon at the Ashcroft arts centre in the evening, so time would be tight for cooking dinner, what should I cook? I don't normally cook, my husband does, but I can. So as I was looking through the Waitrose magazine I noticed a recipe for Sea bream baked with fennel and potato, it looked easy so I decided to put the ingredients in the shopping cart, job done, shopping all sorted.